WE GIVE OUR COWS A GREAT LIFE UNTIL THEY’RE GREAT ON YOUR TABLE
Our Arizona Beef Shares
Purchasing a steer, or “share” is a great investment for your families health and annual food budget. It can also be a little scary and overwhelming for first timers!
Our goal is to make this fun and easy for you.
A deposit ($100 per 1/4) buys you a “share” of one of our finishing steers. If a whole steer is too much, we match you with other families that would like to share.
We handle the brand inspection/ownership documents and make all final arrangements, including final delivery with your butcher for you.
We have a long list of excited customers that we’ve helped to take that first step to knowing where their food comes from (references available by request).
Our steers are born and raised on a 25,000 acre, Northern Arizona ranch. They live a stress free, active life grazing their way from one watering hole to the next.
Steroids, growth hormones and preventative antibiotic programs associated with commercial feedlots aren’t found here.
Raised naturally, our beef does take longer to finish but it’s worth the wait. Our customers enthusiastically agree.
Our grass fed and finished steers have just under 2,600 acres of the best grass on the ranch all to themselves. The small number that we run here makes it possible to finish with no supplemental hay. They feed on 100% native grasses and spring water.
We call this, “Beyond Organic.”
We also offer a limited number of lean and delicious steers raised on grass, but finished for 60 days on brewers mash and high quality corn, oats and barley for those customers looking for more marbling and a higher fat content.
We sell quarters, halves and wholes with an average wait time of one to three months. On occasion, someone will change the size of their purchase which leaves a ¼ or ½ available on short notice so it’s important to be on the list.
Once the butcher starts, your beef is dry aged 14 to 21 days before being cut, wrapped and frozen for delivery. Most of our customers prefer the standard butcher cut but on ½’s and whole orders, custom processing is available at no extra charge.
Example: If you enjoy your steaks 2″ thick as opposed to 1″ or prefer a tenderloin roast over Porterhouse and T-bone steaks, we can customize your order to put the cuts you want in your freezer.
Our beef is priced at $8.85lb for what actually ends up in your freezer. No confusion with purchasing by “hanging weight” and associated loss during dry aging and processing.
We also offer 100% grass fed ground beef in 2lb packages priced at $7.25lb with no minimum purchase required.